Триполифосфат натрия промышленного класса для пищевой промышленности
Industrial Grade Sodium Tripolyphosphate (STPP) for Enhanced Food Processing
As a leading manufacturer of industrial-grade триполифосфат натрия (STPP), Goway provides high-quality STPP specifically designed for non-direct food applications in food processing. Our product is tailored for meat processing plants, aquatic product processing companies, and frozen food manufacturers seeking to enhance the quality, yield, and shelf life of their products. We offer bulk supply directly from our manufacturing facility, ensuring consistent quality, competitive pricing, and reliable delivery. We do not engage in retail sales; our focus is on serving industrial clients who require large quantities of food grade sodium tripolyphosphate for their production needs.
Product Description of Sodium Tripolyphosphate (STPP)
Триполифосфат натрия (STPP), with the chemical formula Na5P3O10, is a натриевая соль полифосфата пента-анион, который является сопряжённое основание из фосфорная кислота. It is a white, water-soluble, crystalline powder that finds extensive use in various industries. Триполифосфат натрия is also used in the production of стиральный порошок and other cleaning products, it is an excellent softener for water and as a water retention agent. In the пищевая промышленность, it serves as a консервант, эмульгатор, and texturizer. Our industrial grade триполифосфат натрия is specifically formulated for auxiliary use in food processing, offering several advantages to manufacturers.
Триполифосфат натрия improves the water retention capacity of meat and seafood, resulting in juicier and more tender products. It helps to emulsify fats and oils, preventing separation and ensuring a uniform texture in processed meats. In frozen food, sodium tripolyphosphate stpp can reduce freezer burn and maintain product quality during freezing and thawing. These properties not only enhance the sensory appeal of food products but also contribute to increased yield and reduced processing losses. In addition, food grade sodium tripolyphosphate can be used in fruit juice, dairy products, и soybean products. Food grade sodium tripolyphosphate is mainly used as a quality improver for meat food products such as ham, canned food, fish, and aquatic products. It can improve the quality of the product, increase the yield, and extend the shelf life of food. It is an essential пищевая добавка в modern food processing technology.
Use of Sodium Tripolyphosphate in Food Processing
Триполифосфат натрия универсальный пищевая добавка that offers a range of benefits in non-direct food applications. Here, we will explore its uses in meat processing, aquatic product processing, and frozen food manufacturing.
Meat Processing
In meat processing, триполифосфат натрия is employed to improve the water retention из meat products, which is crucial for maintaining juiciness and tenderness. By increasing the pH value, триполифосфат натрия enhances the ability of meat proteins to bind water. This is particularly important for processed meats such as sausages, hams, and other restructured meat products. Additionally, триполифосфат натрия действует как эмульгатор, helping to distribute fat evenly throughout the meat matrix, leading to a more homogenous and appealing product. As a leading поставщик из sodium tripolyphosphate food grade, we understand the critical role of this additive in ensuring the quality of food.
| Приложение | Benefit | Dosage (%) |
|---|---|---|
| Ground Meat | Improves texture, reduces cooking loss | 0.1-0.3 |
| Marinated Meat | Enhances marinade penetration, tenderizes | 0.2-0.4 |
| Sausage | Improves bind, reduces fat separation | 0.3-0.5 |
| Ham | Increases water retention, improves sliceability | 0.2-0.5 |
| Restructured Meat | Enhances binding, improves texture | 0.3-0.5 |
| Poultry (Injection) | Increases moisture retention, reduces cook loss | 0.2-0.4 |
| Poultry (Tumbling) | Improves marinade absorption, tenderizes | 0.1-0.3 |
| Seafood (Glazing) | Reduces freezer burn, maintains hydration | 0.5-1.0 |
| Seafood (Processing) | Improves texture, reduces drip loss | 0.2-0.5 |
| Baked Goods (Dough) | Improves dough handling, increases volume | 0.1-0.2 |
| Baked Goods (Fillings) | Prevents weeping, stabilizes texture | 0.2-0.4 |
| Dairy (Cheese) | Improves meltability, prevents oiling off | 0.2-0.5 |
| Dairy (Processed Cheese) | Emulsifies, prevents phase separation | 0.5-1.0 |
| Beverages (Protein) | Stabilizes protein, prevents sedimentation | 0.1-0.2 |
| Beverages (Fruit) | Enhances mouthfeel, stabilizes cloud | 0.05-0.1 |
| Canned Foods | Prevents gelation, stabilizes emulsions | 0.1-0.3 |
Aquatic Product Processing
For aquatic product processing companies, триполифосфат натрия plays a vital role in preserving the quality and extending the shelf life of seafood. When used in the processing of fish and shellfish, триполифосфат натрия helps to retain moisture, reduce drip loss during thawing, and prevent oxidation, which can lead to undesirable changes in color and flavor. It also improves the texture and firmness of seafood products. As a result, your products maintain their fresh appearance and taste, even after prolonged storage. The use of food grade sodium compounds like триполифосфат натрия is essential for maintaining the high standards required in the пищевая промышленность.
Frozen Food Manufacturing
In the production of frozen food, such as instant noodles, baked goods, и другие food products, триполифосфат натрия действует как консервант by inhibiting the growth of microorganisms and reducing the rate of chemical reactions that can degrade food quality. STPP это используется в пище to stabilize the pH value and prevent the decomposition of proteins and fats. This is particularly important for products that undergo multiple freeze-thaw cycles. By using our триполифосфат натрия, frozen food manufacturers can ensure that their products remain safe, nutritious, and appealing to consumers throughout their intended shelf life. Chongqing Chuandong Chemical emphasizes the importance of using high-quality STPP to achieve these benefits in food production.
Technical Specifications and Environmental Impact
Наш сайт industrial-grade sodium tripolyphosphate meets rigorous quality standards, ensuring its suitability for various applications in food processing. The product is available as a white, granular powder, with a purity level of at least 94%. It is highly soluble in water, forming a clear, colorless solution. The pH value of a 1% solution ranges between 9.1 and 10.1, providing the necessary alkalinity for its functional properties.
“Goway’s триполифосфат натрия has significantly improved our product quality and yield. Their consistent supply and excellent customer service make them our preferred поставщик.” – A satisfied client in the meat processing industry.
Воздействие на окружающую среду
В то время как триполифосфат натрия в целом считается безопасным для использования в food processing, its environmental impact is an important consideration. As a фосфат, it can contribute to eutrophication in water bodies if released in large quantities. However, when used responsibly and in compliance with good manufacturing practices, the environmental risks associated with триполифосфат натрия are minimal. At Goway, we are committed to sustainable manufacturing practices and encourage our customers to use our products responsibly.
Why Choose Goway as Your Sodium Tripolyphosphate Supplier?
Как ведущий manufacturer tells, we pride ourselves on delivering quality stpp that meets the specific needs of our customers. Our sodium tripolyphosphate powder is produced using advanced manufacturing techniques, ensuring consistent quality and performance. We offer flexible packaging options and can accommodate bulk orders of any size, ensuring a reliable supply for your production and processing needs. Our experienced team is dedicated to providing exceptional customer service, offering technical support and guidance to help you optimize the use of триполифосфат натрия in your applications.
For more information on our products, please visit our website and explore our other offerings, such as триполифосфат натрия. You can also learn about STPP and its various applications. We invite you to связаться с нами today to discuss your specific requirements and discover how Goway can support your food processing operations. Additionally, our blog provides valuable insights into the use of триполифосфат натрия в пищевая промышленность.
Преимущества нашего продукта с точки зрения клиента
“With Goway’s industrial-grade STPP, we’ve enhanced product quality, increased yields, and extended shelf life, ensuring customer satisfaction and boosting our bottom line.”
What is the primary role of STPP in food processing?
STPP is primarily used as a moisture retention agent and preservative in seafood and meat products. It helps improve texture, enhance water retention, and prevent spoilage.
Is STPP safe to use in food processing?
Yes, STPP is considered safe when used within the regulatory limits set by food safety authorities. It has been approved for use in various food processing applications, including seafood preservation.
How does STPP improve the texture of seafood?
STPP helps retain water in seafood, preventing dehydration during freezing and storage, which results in a fresher, more appealing product with better texture.
How much STPP should be used in food processing?
The appropriate amount depends on the type of food. Typically, STPP is used in small amounts, ranging from 1% to 3% of the food product's weight, to improve moisture retention and texture.
Can STPP be used for other types of food products beyond seafood?
Yes, STPP can be used in other processed foods such as meat, poultry, and some fruits and vegetables to help preserve moisture and improve texture.
What regulations must STPP meet to be used in food processing?
STPP must comply with food safety regulations established by bodies such as the FDA (Food and Drug Administration) and EFSA (European Food Safety Authority), ensuring it is safe for consumption at prescribed levels.
Почему выбирают нас
Компания GOWAY INTERNATIONAL MATERIAL CO., LTD выделяется на рынке триполифосфата натрия (STPP) более чем 20-летним опытом работы, репутацией, основанной на надежности, и стремлением поставлять продукцию промышленного качества, отвечающую самым высоким стандартам. Наш завод, расположенный в Фуцюань, Гуйчжоу, может похвастаться производственной мощностью 30 000 тонн в год, что делает нас одним из самых надежных поставщиков на рынке.
Непревзойденный опыт
Имея более чем двадцатилетний опыт работы, мы освоили все аспекты Триполифосфат натрия процесс производства. Наша команда экспертов гарантирует, что каждая партия STPP соответствует точным спецификациям, обеспечивая вас продуктом, который улучшает характеристики вашей продукции, от моющих средств до растворов для очистки воды.
Инновационные технологии
Мы гордимся тем, что являемся первый полностью автоматический производитель из STPP в Гуйчжоу. Эта передовая технология не только повышает эффективность производства, но и гарантирует стабильное качество и чистоту нашей продукции, что делает нас лидером отрасли.
Модель прямых продаж с завода
Благодаря тому, что мы работаем по модели прямых продаж с завода-изготовителя, мы можем предложить высококонкурентные цены без ущерба для качества. Такая структура позволяет нам обеспечивать экономичные решения и при этом строить прочные и долговременные отношения с нашими клиентами.
Приверженность качеству
В качестве Национальное высокотехнологичное предприятиеМы придерживаемся самых строгих мер контроля качества, чтобы гарантировать, что каждая партия STPP соответствует самым высоким стандартам. Наша продукция незаменима в различных отраслях промышленности, включая производство моющих средств, водоподготовку и химическое производство, а неизменная ориентация на качество делает нас надежным партнером для предприятий по всему миру.
Часто задаваемые вопросы
Мы предлагаем различные способы доставки в зависимости от вашего местоположения и срочности. К ним относятся морские перевозки, воздушные перевозки, и наземный транспорт. Для небольших заказов мы также можем предложить услуги экспресс-доставки, например DHL, FedEx, или ИБП чтобы обеспечить своевременное прибытие.
Срок доставки зависит от способа доставки и вашего местоположения. При морских перевозках обычное время доставки составляет от От 20 до 40 днейВ то время как авиаперевозки обычно занимают 5 - 7 дней. Как только мы получим ваш заказ и подтвердим детали доставки, мы предоставим вам более точную оценку доставки.
У нас большой опыт работы с международные перевозки. Мы позаботимся обо всех необходимых документах, включая таможенные декларации и документация по импорту/экспорту. Мы также предлагаем помощь в таможенное оформление чтобы обеспечить бесперебойную и эффективную доставку.
Да, как только ваш заказ будет отправлен, мы предоставим вам номер отслеживания и соответствующие данные для отслеживания. Вы можете отслеживать ход доставки непосредственно на сайте перевозчика или обратившись за помощью в нашу службу поддержки.
В случае задержки мы незамедлительно сообщим вам об этом и будем тесно сотрудничать с поставщиком услуг доставки, чтобы решить проблему. Мы стремимся доставить ваш заказ в срок и сделаем все возможное, чтобы любые вопросы решались быстро и эффективно.
В зависимости от места доставки и способа доставки могут взиматься дополнительные сборы, такие как таможенные пошлины, налоги, или комиссионные сборы. Ответственность за эти расходы обычно лежит на покупателе, но мы проинформируем вас о любых таких расходах перед отправкой.
What is the primary use of Sodium Tripolyphosphate in food processing?
Sodium tripolyphosphate (STPP) is primarily used in food processing as a preservative and water retention agent, especially in seafood and meat products. It helps maintain moisture, improve texture, and prevent spoilage, ensuring food remains fresh for a longer period.
Is STPP safe for use in food processing?
Yes, STPP is considered safe for food processing when used according to the recommended guidelines. It is approved by food safety regulatory bodies such as the FDA and EFSA, ensuring it meets the required safety standards.
How does STPP improve the texture of seafood products?
STPP improves the texture of seafood by helping retain moisture and enhancing firmness, which prevents the loss of water during freezing and storage. This results in seafood that maintains a fresh and appealing appearance.
Is STPP environmentally friendly when used in ceramics and building materials?
STPP is safe for use in ceramics and building materials when used according to guidelines. However, care must be taken to limit excessive phosphate release into the environment during manufacturing processes.
How much STPP should be used in ceramic and building material formulations?
The exact amount of STPP required depends on the specific type of ceramic or building material. Typically, it is used in small amounts to achieve the desired dispersing and bonding effects.
Does STPP affect the color of ceramics and building materials?
STPP does not affect the color of ceramics or building materials. It is primarily used for improving the processing and performance of the materials, not their appearance.
How does STPP improve the workability of ceramics?
STPP improves the workability of ceramics by dispersing raw materials evenly, which helps in achieving smoother textures and more consistent shapes during molding and shaping processes.
Can STPP be used in all types of ceramic products?
Yes, STPP can be used in a wide variety of ceramic products, including tiles, pottery, and sanitary ware. It enhances the process by ensuring uniformity and reducing the likelihood of defects.
Will STPP impact the firing process of ceramics?
No, STPP does not interfere with the firing process of ceramics. It improves the consistency of the raw materials, which can lead to more even results when firing.
Can STPP be used to improve the strength of building materials?
Yes, STPP helps in improving the strength of building materials like cement and plaster by ensuring better bonding between particles, which results in stronger and more durable materials.
Does STPP affect the texture or feel of ceramics and building materials?
STPP improves the texture of seafood by helping retain moisture and enhancing firmness, which prevents the loss of water during freezing and storage. This results in seafood that maintains a fresh and appealing appearance.STPP does not alter the texture or feel of ceramics and building materials. It primarily serves to improve the processing and bonding of materials, ensuring better performance and quality.
How does STPP improve the texture of seafood products?
STPP improves the texture of seafood by helping retain moisture and enhancing firmness, which prevents the loss of water during freezing and storage. This results in seafood that maintains a fresh and appealing appearance.
